Видео ютуба по тегу Bite Scized

BRYAN FURMAN: Exploring the Science & Thermodynamics of BBQ [Bite Scized Conversations]
BRYAN FURMAN: Exploring the Science & Thermodynamics of BBQ [Bite Scized Conversations]
What does a shellfish and oyster expert research? [Bite Scized Conversations with Dr. Tim Green]
What does a shellfish and oyster expert research? [Bite Scized Conversations with Dr. Tim Green]
What is Bite Scized?
What is Bite Scized?
THE SCIENCE BEHIND FRESH MOZZARELLA: Polarity & Intermolecular Forces [learn science through food]
THE SCIENCE BEHIND FRESH MOZZARELLA: Polarity & Intermolecular Forces [learn science through food]
What does a bee scientist do? [Bite Scized Conversations with Dr. Noah Wilson Rich]
What does a bee scientist do? [Bite Scized Conversations with Dr. Noah Wilson Rich]
DAVE ARNOLD: Tinkering & Experimentation in the Kitchen [Bite Scized Conversations]
DAVE ARNOLD: Tinkering & Experimentation in the Kitchen [Bite Scized Conversations]
How do we research, grow, and breed chile peppers? [Bite Scized Conversations]
How do we research, grow, and breed chile peppers? [Bite Scized Conversations]
What does a cheesemonger do? [Bite Scized Conversations]
What does a cheesemonger do? [Bite Scized Conversations]
НАУКА, ЛЕЖАЩАЯ В ОСНОВЕ МОРОЖЕНОГО: секретный ингредиент во всех видах мороженого
НАУКА, ЛЕЖАЩАЯ В ОСНОВЕ МОРОЖЕНОГО: секретный ингредиент во всех видах мороженого
HOW TO MAKE: HOMEMADE MOZZARELLA [at-home science experiments with food]
HOW TO MAKE: HOMEMADE MOZZARELLA [at-home science experiments with food]
How To: Make Rock Candy [Easy Food Science Labs- Saturation, Sugar Solutions, and Covalent Bonds]
How To: Make Rock Candy [Easy Food Science Labs- Saturation, Sugar Solutions, and Covalent Bonds]
НАУКА, ОСНОВАННАЯ НА ЯВЛЕНИИ КИСЛОТЫ: Что делает продукты кислыми и как мы ощущаем кислый вкус? [...
НАУКА, ОСНОВАННАЯ НА ЯВЛЕНИИ КИСЛОТЫ: Что делает продукты кислыми и как мы ощущаем кислый вкус? [...
Using soil science to regenerate farms [Bite Scized Conversations with Clark Harshbarger]
Using soil science to regenerate farms [Bite Scized Conversations with Clark Harshbarger]
Why and how can we support pollinators for our food supply? [Bite Scized Conversations]
Why and how can we support pollinators for our food supply? [Bite Scized Conversations]
FATMATA BINTA: Fulani Foodways (Bite Scized Conversations)
FATMATA BINTA: Fulani Foodways (Bite Scized Conversations)
Teaching Science through Food and Cooking: What does a teacher workshop look like?
Teaching Science through Food and Cooking: What does a teacher workshop look like?
LAURYN CHUN: Appreciating and Tinkering with Kimchi [Bite Scized Conversations]
LAURYN CHUN: Appreciating and Tinkering with Kimchi [Bite Scized Conversations]
How To: Explore Fermentation & Ecosystems through Mini Kimchi Jars [easy food science labs]
How To: Explore Fermentation & Ecosystems through Mini Kimchi Jars [easy food science labs]
JOANNE CHANG: How Do You Develop a Recipe? [Bite Scized Conversations]
JOANNE CHANG: How Do You Develop a Recipe? [Bite Scized Conversations]
How To: Explore the Solubility of Capsaicin through Chili Oil/Butter [Easy Food Science Labs]
How To: Explore the Solubility of Capsaicin through Chili Oil/Butter [Easy Food Science Labs]
How To: Explore Baking Powder through Easy Mini Funfetti Cupcakes [fun food-science labs]
How To: Explore Baking Powder through Easy Mini Funfetti Cupcakes [fun food-science labs]